Line Cook

Company: Holbox
Location: Los Angeles
Posted on: February 1, 2025

Job Description:

Cevichero (Raw Bar / Ceviche Line Cook)

Minimum 3 years of professional cooking experience
Intermediate to advanced knife skills
Highly energetic and able to work efficiently in a fast-paced environment
Passionate about cooking, seafood, and providing excellent service
Available to work weekends and willing to work overtime when needed
- Full-time position with 40+ hours per week
- Competitive hourly rate of $26/hour (base pay and tip pool included)

Keywords: Holbox, Montebello , Line Cook, Hospitality & Tourism , Los Angeles, California

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